H.R.4755 To establish the Food Safety Administration to protect the public health by preventing foodborne illness, ensuring the safety of food, improving research on contaminants leading to foodborne illness and the chronic health outcomes associated with foodborne illnesses, improving the surveillance of foodborne pathogens (including foodborne pathogens identified as antibiotic resistant), and improving security of food from intentional contamination, and for other purposes.

Sponsored by Rosa DeLauro (D).  Introduced on 2019-10-18 in the House Agriculture Committee.  The last major action was Referred to the Committee on Energy and Commerce, and in addition to the Committee on Agriculture, for a period to be subsequently determined by the Speaker, in each case for consideration of such pro which took place on 2019-10-18.

The full legislation document not yet available.

Co-sponsors

This legislation was co-sponsored by Grace Meng (D).

Actions

10/18/2019 - Referred to the Committee on Energy and Commerce, and in addition to the Committee on Agriculture, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.