Answer:
1. Tuna (Protein content: 32g per 100g)
2. Breast chicken (Protein content: 31g per 100g)
3. Cheddar (Protein content: 25g per 100g)
4. Walnuts (Protein content: 16g per 100g)
Explanation:
1. Tuna. Tuna is rich in essential amino acids (i.e., lysine, methionine, cysteine, threonine and tryptophan), and omega-3 fatty acids, which helps to prevent cardiovascular diseases. Moreover, this food is an important source of vitamin A, B Group vitamins (i.e., thiamin, riboflavin, niacin) and minerals (i.e., calcium, phosphorus, iron, etc.) (Fatimah et al. 2019).
2. Chicken breast. Chicken breast is low in fat and an excellent source of protein, vitamins (vitamin B6, niacin), and many essential minerals (selenium, phosphorus,iron, calcium). Chicken is a rich source of methionine, the precursor of homocysteine (Bansal and Joshi 2017).
3. Cheddar. Cheddar cheese is produced from milk, which has a good content of calcium that helps to prevent osteoporosis and vitamin K. This food has significant quantities of essential amino acids (e.g., lysine, threonine, and tryptophan) (Gueimonde et al. 2019).
4. Walnuts. Walnuts are rich in fats (lipids), especially omega-3 fatty acids, which are required for normal brain function (Haider, Saida, et al. 2011). Moreover, walnuts have a high content of arginine amino acid.
Will is writing an essay about behaviors that healthcare providers should avoid. Choose the correct way to complete each sentence.
those patients. This behavior creates a
Providers who make assumptions about patients based on certain traits are
that negatively affects the ability to provide care.
Nephritis is caused by
Answer:
Nephritis is often caused by infections, and toxins, but is most commonly caused by autoimmune disorders that affect the major organs like kidneys.