Lisa heard celery has negative calories. The Internet article she read said it takes more calories to digest, absorb, and use the nutrients in celery than celery actually provides. Lisa wonders if she should try adding more celery to her diet to lose weight. Use the following information to determine which option best explains whether or not celery has negative calories. 1 cup of chopped celery has 15 Calories. If it took 6 minutes for a person to chew the celery before swallowing, that would use approximately 2 Calories. The thermic effect of food for celery would be approximately 1.5 Calories. Group of answer choices Celery does not have negative calories because 1 cup of chopped celery would still provide approximately 11.5 Calories to the body after someone chews, digests and absorbs the nutrients. Celery has negative calories because it provides fewer calories than what is needed to chew, digest, and absorb the nutrients.

Answers

Answer 1

Answer:

Celery has negative calories because it provides fewer calories than what is needed to chew, digest and absorb the nutrients.

Explanation:

Celery is considered as negative calories food because it is very low in calories. When a person wants to loose weight celery is a go to meal. It provides less calories to a person than he looses to consume it. When a person chews, and digests the celery his calories are loosed.

Answer 2

Celery does not have negative calories because 1 cup of chopped celery would still provide approximately 11.5 Calories to the body after someone chews, digests and absorbs the nutrients.

The thermic effect of food is an increase in metabolic rate that occurs after food is taken into the body, which is required for the digestion, absorption, and storage of the nutrients present in the food .

Negative calorie foods are foods which are assumed to provide less energy in calories than what is needed to chew, digest, and absorb the nutrients in them.

From the data provided:

1 cup of chopped celery has 15 Calories.6 minutes is required for a person to chew the celery before swallowing, that would use approximately 2 Calories.The thermic effect of food for celery would be approximately 1.5 Calories.

Net calories obtained from 1 cup of celery = amount of calories in 1 cup - (calories used in chewing + calories for thermic effect)

Net calories obtained from 1 cup of celery = 15 - (2 + 1.5) calories

Net calories obtained from 1 cup of celery = 11.5 calories.

Thus, celery does not have negative calories because 1 cup of chopped celery would still provide approximately 11.5 Calories to the body after someone chews, digests and absorbs the nutrients.

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Related Questions

Mortgages

You have decided to buy a new home and the bank offers you a 10 year fixed loan at 5.0% on a balance of $275,325. Use the table provided to determine the monthy payments

Monthly Payments per $1000 of Mortgage
Interest Rate% 10 Years 20 Years 30 Years 40 Years
5.0 10.61 6.60 5.37 4.83
5.5 10.86 6.88 5.68 5.16
6.0 11.11 7.17 6.00 5.51
6.5 11.36 7.46 6.33 5.86

a. $2,921.20 c. $1,460.60
b. $137,500 d. $243,43

Please select the best answer from the choices provided

Answers

Answer:

A. $2,921.20

Explanation:

I calculated it logically

To determine the monthly payment for a 10 year fixed loan at 5.0% on a balance of $275,325, we need to use the table provided and look under the "10 Years" column for an interest rate of 5.0%.

From the table, we can see that the monthly payment per $1000 of mortgage for 10 years at 5.0% is $10.61. Therefore, the monthly payment for a mortgage of $275,325 would be:

($275,325 / $1000) x $10.61 = $2,921.20

Therefore, it is (a) $2,921.20.

What is Fixed Loan?

A fixed loan is a type of loan where the interest rate remains the same for the entire term of the loan. This means that the borrower will pay the same amount of interest each month, and their monthly payments will remain the same throughout the life of the loan.

Fixed loans are commonly used for mortgages, where the borrower takes out a loan to purchase a home and pays back the loan over a period of several years.

In a fixed mortgage, the interest rate is set at the time the loan is originated and remains the same for the entire term of the loan, which is typically 10, 15, 20, or 30 years.

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Nephritis is caused by

Answers

Answer:

Nephritis is often caused by infections, and toxins, but is most commonly caused by autoimmune disorders that affect the major organs like kidneys.

It can be caused by infection, but is most commonly caused by autoimmune disorders that affect the major organs. For example, those with lupus are at a much higher risk for developing nephritis. In rare cases, this condition can be genetically inherited, though it may not present in childhood.

Hope this helps:)

1. Conduct research to find four different food sources that could be part of a high-protein diet. For each food source, indicate the major amino acids and other nutritional benefits that are present, then indicate the recommended minimum daily intake of protein for adults. Cite the sources of your research. BBoldIItalicsUUnderlineBulleted listNumbered listSuperscriptSubscript

Answers

Answer:

1. Tuna (Protein content: 32g per 100g)

2. Breast chicken (Protein content: 31g per 100g)

3. Cheddar (Protein content: 25g per 100g)

4. Walnuts (Protein content: 16g per 100g)

Explanation:

1. Tuna. Tuna is rich in essential amino acids (i.e., lysine, methionine, cysteine, threonine and tryptophan), and omega-3 fatty acids, which helps to prevent cardiovascular diseases. Moreover, this food is an important source of vitamin A, B Group vitamins (i.e., thiamin, riboflavin, niacin) and minerals (i.e., calcium, phosphorus, iron, etc.) (Fatimah et al. 2019).

2. Chicken breast. Chicken breast is low in fat and an excellent source of protein, vitamins (vitamin B6, niacin), and many essential minerals (selenium, phosphorus,iron, calcium). Chicken is a rich source of methionine, the precursor of homocysteine (Bansal and Joshi 2017).

3. Cheddar. Cheddar cheese is produced from milk, which has a good content of calcium that helps to prevent osteoporosis and vitamin K. This food has significant quantities of essential amino acids (e.g., lysine, threonine, and tryptophan) (Gueimonde et al. 2019).

4. Walnuts. Walnuts are rich in fats (lipids), especially omega-3 fatty acids, which are required for normal brain function (Haider, Saida, et al. 2011). Moreover, walnuts have a high content of arginine amino acid.

Which are signs and symptoms of infection? Select all that apply.

shrunken lymph nodes

inflammation

fever

tiredness

loss of blood

increased appetite

nausea

Answers

I feel like it’s increased appetite but not sure tho

Inflammation, fever, tiredness, and nausea are all signs and symptoms of infection.

Will is writing an essay about behaviors that healthcare providers should avoid. Choose the correct way to complete each sentence.
those patients. This behavior creates a
Providers who make assumptions about patients based on certain traits are
that negatively affects the ability to provide care.

Answers

Do not click in the link above , he is a scammer and trying to fool us .

Camila, Pablo , Laura y Andrés están revisando la secuencia de estructuras que recorre el aire al ser exhalado. ¿Cuál es el orden correcto?

Answers

La respuesta correcta para esta pregunta abierta es la siguiente.

Aunque no incluyes opciones o incisos para responder ala pregunta, podemos comentar lo siguiente.

Camila, Pablo, Laura y Andrés están revisando la secuencia de estructuras que recorre el aire al ser exhalado. El orden correcto que sigue el aire que exhalamos es el siguiente.

Una vez que el aire ha sido inhalado y llega a los pulmones, comienza el proceso de exhalar el aire. Primero, se da lo que los médicos llaman el intercambio gaseoso con la sangre para pasar el oxígeno que necesitamos para vivir.

Luego, comienza el proceso en reversa de lo que fue la inhalación.

DE los alveolos pulmonares, el aire pasa a los bronquios. De los bronquios, el aire regresa a la tráquea. Pasa por la tráquea y el aire regresa a la laringe, a las amígdalas, a la faringe, y finalmente a la nariz o a la boca, para sacra el aire de nuestro cuerpo.

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